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Welcome to the EnergyWise customer newsletter. It is full of ways you can save energy and money, and help make a difference to the environment by switching to natural gas and supporting green energy. The newsletter has great tips for making the most of everyday living, easy ways to pay bills, and energy safety tips. And have a look at Cathy's Kitchen for delicious recipes and cooking hints. Customer competitions and energy offers are also featured*.
To view, click on each newsletter.
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| Issue 8: Jul - Sept 08
Featuring Earth hour results, delicious winter recipes roasted pumpkin and feta quiche and maple walnut and pear muffins, and our welcome to our Victorian customers. | |
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Issue 7: Apr - Jun 08
Featuring how to save on winter heating, what to do with the pool over winter, and get your free kid's entry deal into Taronga Zoo, and recipes (Tarragon Chicken Pie and Oat and Macadamia Nut Slice). | . |
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Issue 6: Jan - Mar 08
Featuring New Years Resolutions for a green 2008, getting power back on after a storm, now available Energy Efficient Downlights and recipes (Salmon with Caper Walnut Topping and Pear and Raspberry Bread). | |
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Issue 5: Oct-Dec 07
Featuring Summer storms safety tips, Christmas safety tips, launch of online billing with BPay View, the new EnergyAustralia Education Centre at Sydney Olympic Park and recipes (Smoked Salmon and Caper Toasts and Roasted Hazelnut Shortbread). | |
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Issue 4: Jul-Sept 07
Featuring 10 top energy efficiency tips, DIY electrical safety tips, PureEnergy green energy options, easy and convenient bill payment options and recipes (Chilli Corn Fritters with Guacamole and Butter Chicken). | .. |
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Issue 3: Apr-Jun 07
Featuring Winter energy savings tips, tips on picking an energy efficient heater, heater safety tips and recipes (Noodle & Vegetable Stir-Fry and Walnut Streusel cake).
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Issue 2: Jan-Mar 07
Featuring 5 top summer energy savings tips, top tips when buying an air-conditioner, launch of PureEnergy 10, a green energy product, and recipes (Lime Syrup Friands and Salmon and Prawn Paella).
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Issue 1: Oct–Dec 06
Featuring hot water savings tips, SmarterPay payment options and recipes (Mini Baked Ricottas & Sundried Tomatoes & Olives, White Chocolate and Almond Truffles). | |
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* Competitions and offers in previous newsletters may have expired and may no longer be available.
The featured newsletters are those issued for customers in EnergyAustralia’s network area (Hunter, Central Coast and Metropolitan Sydney). Customers in other network areas may have received newsletters which were varied for their local circumstances.
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